Wagyu Beef
- Contains more Monounsaturated Fatty Acid (MUFA) due to higher concentration of oleic acid and can lower bad cholesterol levels which can reduce the risk of heart disease.
- Rich in Omega-3 and Omega-6 fatty acids which are essential fats that support brain health, reduce inflammation, and contribute to overall wellness.
- High marbeling, superior tenderness, and intense flavor.
- Lower risk of cardiovascular disease because MUFA lowers LDL cholesterol.
- Contains Conjugated Linoleic Acid which may assist in fat loss and improve lean muscle.
Regular Beef
- Has 30% less concentration of MUFA and is higher in cholesterol.
- Less marbeling.
- Has more saturated fats, thus increasing the risk of cardiovascular disease.
- Has 30% less Conjugated linoleic acid.